The Reviews Bunnychow

Well into their second year in their Soho premises, Bunnychow has established itself as more than a passing street food trend. The idea of a self-contained meal – from the Cornish pasty to the Sri Lankan Mas Paan – is not necessarily new, but Bunnychow manages to present a take on the concept that feels fresh, modern and fun. The core of this is the “bunny” itself, a hollowed-out loaf of bread crammed full of a spiced filling.

Last week, the reviewed Bunnychow, the London street food restaurant which is part C&C Alpha’s Shanti Hospitality Group.

Ananda in Tatler Spa Guide 2