This week Stylist magazine did a round up of the most exciting and fun dishes in the capital which you all need to make room for. Amongst the brilliant, creative and sometimes slightly bizarre dishes sits Shanti Hospitality’s ‘Bunnychow‘, serving up the most delicious of ‘bunnies’ – hollowed out loaves with stupendous fillings.
Read the full list of eleven over on Stylist, or have a read of the below to get a better idea of this Soho street food you simply cannot afford to miss…
Another breakfast tip is this dish from Bunnychow, a Soho restaurant serving up the South African favourite. A bunny chow is typically curry in a small, hollowed-out loaf, but Bunnychow whip up variations on the theme, with a pulled pork loaf on offer, as well as breakfast bunnies.
The follow up to their popular Full English Bunny is the Veggie Breakfast Bunny of halloumi, spiced tomatoes, seasonal veg and egg, all in a deliciously edible bread container.
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