Sainsburys Magazine Feature Margot’s New Brunch Menu

Every week, Sainsbury’s magazine round up the newest openings, menus and exciting news from the food world. Last week, amongst Yorkshire Pudding Day, World Nutella Day and the return of the notorious Notting Gill Chippy, Sainsbury’s featured Margot, the Covent Garden based, authentic Italian restaurant that is part of the Shanti Hospitality Group.

Read the full article here or take a look what they had to say about the best brunch in town below.

Ananda in Tatler Spa Guide 2

Brunch Bellissima
Since opening last October, Italian restaurant Margot has received endless praise for its chic, authentic cuisine and stunning interiors looking out over Covent Garden. Now we can say ‘buongiorno’ to their brunch menu, fusing classic London breakfast dishes with Italian produce and flair. Expect lemon pancakes with wild berries and mascarpone, poached eggs with avocado bruschetta and crispy pancetta and fried eggs with Finocchiona Toscana salami and burrata, as well as a selection of cocktails designed to enhance each dish.