A unique Initiative from Hyatt Hotels (part of C&C Alpha Group’s Shanti Hospitality business), and the SMILE Foundation has resulted in the ‘Hyatt Culinary Challenge’.
To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India has introduced the “Hyatt Culinary Challenge 2014–people cooking for people”. The challenge is slated to become an annual event, with the inaugural season commencing on 31st October 2014, Hyatt Bangalore.
The Hyatt Culinary Challenge will bring together individuals from the corporate realm on a common platform where they will showcase their culinary expertise and passion for food in a unique culinary event. Each participant will be paired with a child from the SMILE foundation, Hyatt’s partner NGO in India and they will execute a recipe of their choice for the judges. The corporate winner from each city will compete at the grand finale in Delhi in November 2014.
Hyatt India Culinary Challenge preliminary rounds will be held across Hyatt Hotels in Bangalore, Chennai, Delhi, Mumbai, Raipur, Ahmadabad, Kolkata, Pune and Hyderabad from the 31st of October 2014, onwards and the finale will be held at Hyatt Regency Delhi on the 22nd of November 2014.