Hyatt Bangalore Hosts World Class Cocktail Event

The World Class India Finals 2016 will be held at the Grand Hyatt, Bangalore. There will be a masterclass evening on May 31, 2016 and the competition will begin on June 1. For the final round, all the finalists will be required to make 1 signature cocktail in the Pantry Challenge using Reserve Portfolio spirits and ingredients from their pantry.

Each competitor will be given time in the pantry and then 5 minutes to make the drink. The competition allows the use of 2 brought ingredients, be it bitters, a syrup or a shrub but the chosen spirit and the fresh produce from the pantry are to be the champions of the drink. All drinks will be created from their fantastic Reserve Portfolio: Johnnie Walker Platinum Label 18yo, Johnnie Walker Gold Label Reserve, Ciroc, Ketel One, Tanqueray no10, Don Julio Blanco, Singleton of Glen Ord 12yo and Talisker 10 year old.

Here’s one story of a bartender taking part…

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